Sixth Day (Seasonal Espresso Blend)
50% Los Ciruelos / 50% Paraiso
While the components of Sixth Day will change seasonally, the intention is always to combine flavours and roast profiles which emphasise sweetness and balance.
Producer Gabriel Fernando Velez / Inacio Lima
Origin Antioquia, Colombia / Minas Gerais, Brazil
Varietal Colombia, Castilla / Catuai
Processing Washed / Natural
Altitude 1630 masl / 860 masl
Profile Almond, Apple, Rich
91 - ALMOND
39 - APPLE
X1 - ESPRESSO
Available in 200g and 1kg bags.
1kg bags come with free reusable drawstring bag (while stocks last).