Sixth Day (Espresso Blend)
While the components of Sixth Day will change seasonally, the intention is always to combine flavours and roast profiles which emphasise sweetness and balance.
50% of this version was produced by Jesus Elver Herrera Orozco at his farm La Semilla in the municipality of El Pital in Huila, Colombia. The remaining 50% comes from the Kedamai cooperative in Goma, a district in the Jimma zone of Ethiopia.
The sweet almond notes of Jesus Herrera’s coffee are beautifully complemented by the apricot flavours found in Kedamai, together producing a rich, balanced espresso with a pleasant cocoa finish. As always, Sixth Day tastes delicious with or without milk.
1kg bags come with free reusable drawstring bag (while stocks last).